Crawfish Pot Major Equipment Of Boiled Crawfish Recipes

Submitted by: Ralph Crow

We always love to see mud buggers or crayfish or the crawfish harvested from swamps and lakes. It is because we know that it will fall to our crawfish pots for our boiling recipe. It seems we feel another party which going to happen after boiling. For the record, this is the most precious icon of Louisiana s cuisine. No doubt for everybody enjoys it including people from far states and countries.

Yes, despite of crawfish funny looks we cannot deny that it is one of the most delicious foods we can taste of. The fun you will experience in eating the whole crawfish is incomparable. In case it is your first time you are really going to hold tight the head with your hand and the other hand holding the tail. Squeeze it carefully and savor the meat s sweetness.

However, you will never taste it without the process of boiling it first with right crawfish pots. Most of the time people just use whatever pots available in their kitchen without considering the best one that will give the best boiled crawfish. It is really different when you use the right pot because it affects your experience in cooking crawfish.

First, crawfish pots are designed to be wide and deep so that all ingredients will be keep safe inside the pot. Hence, not all people are familiar with Louisiana cooking and never know the fundamentals for Louisiana dish. In fact, hundreds of recipe for crawfish in Louisiana. It only means that aside from crawfish – there are onions, garlic, potatoes, sausage, corn and Cajun seasonings.

Secondly, crawfish pots are designed for big loads so you will not get into trouble if you decide to host very big parties of crawfish or any other type of parties for these pots are well designed for this purpose. No matter how many pounds you have, it will be cook properly with the right pot in charge.

In preparing the ingredients you certainly need some efforts so it just right to make sure that your pot is trusted in carrying the entire load for that recipe. The whole process of preparation requires skill in making sure that the crayfish you have is clean or 100% free from mud.

To do this, you will need to soak it with salt till all mud went gone. Segregate the dead one s from the live ones. It is believe that the dead ones are poisonous so it is dangerous to boil it with the live ones. Once done hen you are ready to go for boiling the crawfish together with the other ingredient that adds more flavor to it. It will be a matter of minutes to go for the enjoyable moment for sucking crawfish.

What are you supposed to do next? Of course, it is party time! For first time or for the experienced crawfish eaters the fun is never the same. You get the watery delicious taste from these crustaceans creature. You get new friends and get acquainted again with old friends.

About the Author: Learn step by step how to prepare your favorite Cajun and Creole crawfish dishes using our easy recipes. See more @

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